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Title

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Banquet Server

Description

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We are looking for a professional and attentive Banquet Server to join our hospitality team. As a Banquet Server, you will play a key role in ensuring that guests have a memorable and enjoyable experience during events such as weddings, corporate functions, galas, and other special occasions. Your responsibilities will include setting up banquet rooms, serving food and beverages, and maintaining a clean and organized environment throughout the event. The ideal candidate is someone who thrives in a fast-paced environment, has excellent customer service skills, and can work well as part of a team. You should be able to anticipate guests' needs, respond promptly to requests, and maintain a friendly and professional demeanor at all times. Attention to detail, punctuality, and a strong work ethic are essential for success in this role. Banquet Servers must be able to follow instructions from supervisors and event coordinators, adhere to food safety and sanitation guidelines, and handle food and beverage items with care. You may also be responsible for setting up tables, linens, silverware, and decorations according to event specifications, as well as breaking down and cleaning up after the event. This position often requires working evenings, weekends, and holidays, depending on the event schedule. Physical stamina is important, as the role involves standing for long periods, carrying trays, and moving equipment. Previous experience in food service or hospitality is preferred but not required, as training will be provided. If you are enthusiastic about providing exceptional service and contributing to the success of special events, we encourage you to apply for this exciting opportunity.

Responsibilities

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  • Set up banquet rooms according to event specifications
  • Greet guests and provide excellent customer service
  • Serve food and beverages in a timely and professional manner
  • Clear tables and maintain cleanliness throughout the event
  • Assist with event setup and breakdown
  • Follow food safety and sanitation guidelines
  • Coordinate with kitchen and event staff
  • Handle guest requests and resolve issues promptly
  • Maintain a neat and professional appearance
  • Ensure all equipment and supplies are properly stored after events

Requirements

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  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality is a plus
  • Strong communication and interpersonal skills
  • Ability to work evenings, weekends, and holidays
  • Physical stamina to stand and walk for long periods
  • Ability to lift and carry trays and equipment
  • Attention to detail and ability to follow instructions
  • Professional appearance and demeanor
  • Team player with a positive attitude
  • Basic knowledge of food and beverage service

Potential interview questions

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  • Do you have previous experience as a banquet server?
  • Are you available to work evenings, weekends, and holidays?
  • Can you stand and walk for extended periods?
  • Are you comfortable lifting and carrying trays and equipment?
  • How do you handle high-pressure situations during events?
  • What steps do you take to ensure excellent customer service?
  • Do you have any food safety or hospitality certifications?
  • Are you able to follow detailed setup instructions?
  • How do you work as part of a team during large events?
  • What motivates you to work in the hospitality industry?